| 25 November |
alton brown turkey brine |
Kosher salt is the best for brining the turkey since it dissolves more easily than normal table salt
Brining is a process of marinating the meat which has been soaked in a salt solution before cooking.
Flavors, seasonings, herbs and spices should be added to the brine beforehand.
The flavorful mixture penetrates the poultry, and makes it ready up for a deliciously moist & tender turkey